EFFICIENT AND ENVIRONMENTALLY FRIENDLY
Vertical farming techniques have seen a rise in popularity in recent times and the use of UV based technology for purification systems works well as an energy efficient and 'clean' way to treat water used in this environment.
Ultraviolet light does not affect the pH or chemistry of the water and neutralises many organisms problematic to commercial horticulturalists such as fungi, viruses (including the tomato mosaic and tomato bronze viruses), moulds and mildew.
There are also additional benefits in exposing UV light on fresh produce. We took a look at the specifics in a recent blog post.
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