Blogs - Surface Disinfection

The use of low and medium-pressure UV lamps in disinfection systems is a common occurrence. But to get to the point where a company or utility decides on the best solution to employ for their needs there are plenty of considerations to work through – including the choice of using low (LP) or medium-pressure (MP) UV lamps.

UV technology is in our lives far more than you probably realise. There are a growing number of industries that use UV light as part of their disinfection applications for process, drinking and wastewater to help provide their customers with clean and safe water.

Here at Alpha- Purify, we encourage the use of ultraviolet (UV) light applications in the food industry as an alternative to thermal technology.

To improve their disinfection practices, hospitals are beginning to explore UV systems as a way of lowering hospital-acquired infections (HAI) in their patients, making the environment safer and the disinfection process more effective.

Vitamin D enables the body to absorb calcium and helps to regulate the levels of calcium and phosphate in the body, ensuring strong and healthy bones.

Ultraviolet technology is playing a critical role in the safe ongoing treatment of patients with kidney disease.

UV-C is becoming a common alternative to sanitizing both fruit and vegetables post-harvest. Research shows that using UV light to sanitize our fruit and veg can delay microbial growth without altering the quality of the produce.